RÉALISATIONS

Palexpo (CH)

Organization and support of the day of innovation
Hor’Us (CH)

Supporting development strategy, marketing and communication
Axedys (CH)

Supporting development strategy, marketing and communication
Imadéo (CH)

Food Expérience eductour design in Europe
Intolérants Gourmands (CH)

Supporting development strategy, marketing and communication
Swiss Food Academy (CH)

Business stratégie, marketing, développement & Communication
Mandar (FR)

Positioning study on aromatic plants grown in hydroponics
Cervia et IDF (FR)

(agrifood innovation promotion agency) Creation and implementation of a platform of collaborative intelligence and innovation hub for small businesses and SMEs ...
Cluster Bio Rhône-Alpes Auvergne (FR)

Bio 2050 - Foresight and animation
MassChallenge (CH)

Expertise and mentoring
SIAL (International Food Exhibition) FR

Consultant and speaker (food and market trends, short circuits, food transition)
ToasterLab (FR)

Expertise and mentoring
Embassy of Germany (GE)

Consultant and speaker (food and market trends, short circuits, food transition)
Embassy of England (UK)

Consultant and speaker (food and market trends, short circuits, food transition)
Le Comptoir du Carreau (FR)

Support in the innovation strategy
Embassy of Slovenia (BE)

Consultant and speaker (food and market trends, short circuits, food transition)
Ministry of the Economy (BE)

Consultant and speaker (food and market trends, short circuits, food transition)
Saveurs à kroquer (FR)

Support in the innovation strategy
EIFFAGE (FR)

Creation of a concept of a foodcourt in the pavilion France - Expo Milano 2015
BrightBites (CH)

Business model and marketing positioning - GoToMarket
Marché de Rungis (FR)

Marketing studies: positioning in foreign markets, setting up a local production platform
MaBru (BE)

Study on the short and tile circuits of producers
Ile de France Europe (BE)

Organization of the Francilienne gastronomy promotion week on Eat Brussels