RÉALISATIONS


  • StartupbootCamp (IT)

    Expertise and mentoring

  • Swiss Food Academy (CH)

    Business stratégie, marketing, développement & Communication

  • Mandar (FR)

    Positioning study on aromatic plants grown in hydroponics

  • Cervia et IDF (FR)

    (agrifood innovation promotion agency) Creation and implementation of a platform of collaborative intelligence and innovation hub for small businesses and SMEs ...

  • Cluster Bio Rhône-Alpes Auvergne (FR)

    Bio 2050 - Foresight and animation

  • Flor (FR)

    Support in the innovation strategy

  • MassChallenge (CH)

    Expertise and mentoring

  • Florette (FR)

    Support in the innovation strategy

  • Makomas (USA)

    Business model and marketing positioning

  • SIAL (International Food Exhibition) FR

    Consultant and speaker (food and market trends, short circuits, food transition)

  • ToasterLab (FR)

    Expertise and mentoring

  • Embassy of Germany (GE)

    Consultant and speaker (food and market trends, short circuits, food transition)

  • Embassy of England (UK)

    Consultant and speaker (food and market trends, short circuits, food transition)

  • Le Comptoir du Carreau (FR)

    Support in the innovation strategy

  • Embassy of Slovenia (BE)

    Consultant and speaker (food and market trends, short circuits, food transition)

  • Ministry of the Economy (BE)

    Consultant and speaker (food and market trends, short circuits, food transition)

  • Saveurs à kroquer (FR)

    Support in the innovation strategy

  • EIFFAGE (FR)

    Creation of a concept of a foodcourt in the pavilion France - Expo Milano 2015

  • BrightBites (CH)

    Business model and marketing positioning - GoToMarket

  • Marché de Rungis (FR)

    Marketing studies: positioning in foreign markets, setting up a local production platform

  • MaBru (BE)

    Study on the short and tile circuits of producers

  • Ile de France Europe (BE)

    Organization of the Francilienne gastronomy promotion week on Eat Brussels